Food-induced Allergic Rhinitis

نویسندگان

  • Mohammad Hasan Bemanian
  • Saba Arshi
  • Mohammad Nabavi
چکیده

Article type: Review Article Food allergy is estimated about 8% in children. The relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. Allergic rhinitis is a common disease with a prevalence of 40% among different societies. The prevalence of food-induced allergic rhinitis appears to be less than 1 percent. Food reactions often lead to rhinitis symptoms at a no immunologic nature. Although the role of food and fruits in developing allergic rhinitis is not clearly identified, in a very small percentage of patients, rhinitis is the clinical manifestation of food allergy. Article history: Received: 10Aug 2012 Revised: 27Dec 2012 Accepted: 9Jan 2013

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تاریخ انتشار 2013